Rocky Mountainer jobs
Reporting to the Sous Chef, the Line Cook position is responsible for preparing food and delivering culinary excellence to onboard guests and contributing to the creation of life changing experiences. This position is deemed Safety Sen[...]
Reporting to the Sous Chef, the Galley Attendant position is responsible for preparing all meals and delivering excellent service and culinary experience to our onboard guests, thereby enabling the creation of life-changing experiences[...]
Key Areas of Accountability Execution of Daily Duties: Provide fast and efficient sanitation of all dishes and equipment to support daily services Keep workstation and storage areas clean and organized Clean kitchen floors, storage are[...]
Ensure food safety processes and proper food handling procedures are followed, including scheduled cleaning and sanitization of food preparation areas and equipment. Ensure the maintenance of kitchen equipment, standards of slicing tec[...]