Batter Operator

Position Title: Batter Operator

Position Type: Regular - Full-Time ​

Position Location: Coaldale

Grade: Scale 08

Requisition ID: 31214

Summary: Responsible for mixing the batter to product specifications to create optimal battered product. Works closely with Fryer Operator and ingredient room/forklift operator to ensure they meet all required specifications.

Essential Duties / Responsibilities:

• Ensures Health and Safety is the number one goal by following policies, processes, and acting in a safe manner at all times.
• Responsible for all of the equipment associated with the mixing and application of French Fry batter, while working closely with the ingredient room/forklift operator
• Batter operator must be willing to train and learn all fryer operator and control room operator responsibilities in order to back up and cover
• Must be willing and able to assist the Fryer Operator on boil-outs.
• Ensures ingredients and equipment are free of foreign material and are in good condition to prevent contamination of the product.
• Follows mixing procedures precisely and monitors the consistency of the batter to ensure adequate coverage of the product.
• Formulates proper ingredient mixtures for different products.
• Maintains a strict inventory of raw ingredients and ensures proper rotation.
• Ensures inventory it maintained and usages are documented in SAP.
• Maintains all required documentation.
• Maintains good housekeeping in the area.
• Complete routine product testing and record data in OSI PI for review and action through the MDI process.

Required Education, Knowledge, Skills & Abilities (Competencies)

• Able to work shift work on a rotating basis
• Able to use the quality test results compared to finished product specifications, and adjust the process accordingly to deliver for the customer.
• Must have a proven history of safe work habits. Leads by example.
• Familiarity within process control testing and entering results into the designated McCain database (SAP/OSI PI).
• Familiarity with Statistical Process Control software (OSI PI/SAP) and general production requirements is an asset.
• Effective written, oral, mathematical and interpersonal skills.

• Adheres to all Company rules, regulations and policies and all relevant rules, regulations and policies.

Required Length, Type of Experience & Licenses (if applicable)

• Must be willing to train in Confined Space & Rescue, Personal Fall Protection, Hoist Training, and Scissor/Boom Lift (height min 20')
• Experienced with the safe handling of chemicals in accordance with WHMIS.
• Mechanically/Electrically inclined will be an asset.

Physical Requirements

• Able to safely follow the heat stress policy guidelines.
• Physically capable of performing job duties (e.g., lifting 40 - 50 lbs when required)
• Able to climb stairs or ladders to check equipment and product.

McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger.

McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.

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Job Family: Manufacturing
Division: NA Potato Manufacturing
Department: ​CDL Potato Production Plant 2 ​
Location(s): CA - Canada : Alberta : Coaldale

Company: McCain Foods (Canada)