Sous Chef, Prince of Wales Hotel

Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate.

The starting salary for this position is dependent on experience.

This job is posted as part of our seasonal hiring for Spring/Summer, 2025.

• Join an inclusive, global team and make life-long connections.

• Enjoy free access to Pursuit attractions and 50% off for friends.

• Get discounts on hotel stays, dining, and retail.

• Access subsidized mental health and wellness resources.

• Assist Head Chef with all aspects of culinary operations including scheduling, training, coaching, performance management, etc.
• Leads by example, trains and coaches' team to provide an excellent, memorable culinary experience
• Assists in sourcing, ordering and maintaining inventory of high-quality supplies to enhance our guest's experience
• Oversees the employee dining room ensuring cleanliness, food quality, and team performance
• Effectively resolve guest complaints and restore guest satisfaction through active listening, creative problem solving and teamwork

• Communicate effectively with all managers and departments to ensure coordination with F&B services, guest needs, quality control, etc.
• Keep record of potential safety and maintenance issues and communicates details to appropriate departments
• Assist in creating daily specials highlighting local ingredients and Alberta-inspired cuisine
• Assist team with food prep, cooking, serving, expediting and other operational duties when necessary
• Train and invest in culinary team's learning and growth

• Assist with ordering, inventory, scheduling, etc
• Maintain sanitation and cleanliness of kitchen stations
• Maintain provincial and federal food safety standards
• Ensure compliance with internal SOPS and company standards
• Wears the proper uniform and ensures team appearance and presentation standards are upheld

• Assist as needed with set up of rooms for special events, meetings, conferences, and banquets
• Offers assistance to guests and teammates where needed
• Be a utility player who can complete a variety of job duties
• Perform other duties as requested by management

• 1-3 years high-volume culinary management experience required
• Culinary degree or training preferred
• Current Food-Safe certification or food handler sanitation certificate required
• Work-ethic and commitment to the team and guest is key
• Willing and able to work solo or as part of a team
• Committed to Safety First and the highest quality of cleaning & sanitizing standards
• Organized with a great eye for detail
• Kind to others and always bring your best
• A good communicator, always suggesting ideas and solutions
• Helpful and friendly, willing to go the extra mile
• Relaxed, flexible and able to handle a few curve balls
• Ready to have fun!