Sanitation Manager

Position Title: Sanitation Manager

Position Type: Regular - Full-Time ​

Position Location: Florenceville Potato

Requisition ID: 34225

About McCain

At McCain, we're feeding the world: from French fries to cakes, we contribute to the important role food plays in people's lives. That's why we're dedicated to ensuring our core values—Family, Authentic, Trusted, and Quality—shine through every day. As a privately owned family company with over 60 years of experience, a presence in more than 160 countries, and a global team of 22,000 people, our values and culture are at the heart of everything we do. We believe that we can work together, along with our business and community partners, to bring sustainable growth and positive change today, tomorrow, and for generations to come. Join us and see how you can MAKE IT at McCain!

Why join the McCain family.

• Your Life - we're here to help you fulfil your potential, flourish, and thrive in work and life.
• Your Success - work alongside passionate individuals who are committed to supporting your career ambitions, drive, and success.
• Your Impact - we want you to make a meaningful, lasting impact for you, for your colleagues, and for the business.

McCain is a place where you can grow from the ground up, so join us and see how you can MAKE IT at McCain.

About the role.

In every role, McCainers are ambitious, curious, and interested in helping each other create good work experiences. We think about the customer and make doing business with McCain easy.

McCain Foods (Canada) is currently seeking a Sanitation Manager to join our leadership team at our Florenceville Potato facility in Florenceville-Bristol, N.B.This position reports directly to the Production Manager and is a key member of the Plant Leadership team.

Leadership Principles.

Our principles, each with related practices, guide our actions across the organization. Together, they address how McCain interacts with our customers and employees, and how we work as individuals and collectively to find success. While each role adheres to the Leadership Principles, individual roles may focus more on a specific principle or principles.

We are customer obsessed. Customers are our starting point. By understanding their needs and leveraging data and consumer insights, we drive mutual success.

We think big and plan ahead. Through ambition, curiosity, and smart risks, we can accomplish goals, refine processes, and innovate to scale success.

We bring out the best in our people. We create safe spaces for our people so that trust and empowerment come naturally. Inclusion is about listening first, showing humility, and working together.

We act like owners. Together, we clear obstacles and do the work that makes us all successful and proud to be part of McCain.

Accountabilities:

• Lead the sanitation department to ensure that all food safety guidelines are met while adhering to all human and chemical safety procedures
• Be responsible for the training and effectiveness of the HACCP Sanitation Manual and ensure it is kept current
• Work closely with production, quality and maintenance in directing activities during sanitation days and daily sanitation activities, as well as working closely with the corporate quality department to implement new sanitation standards and reporting requirements
• Be an active leader in the plant's fryer safety program, which involves mentoring and training all fryer operators and supervisors to help eliminate fryer fire risk and improve overall operation of the equipment
• Lead the Sanitation Team in safe working practices, including chemical handling, PPE, and WSNB requirements
• Develop and manage the annual chemical and sanitation budget
• Liaison between McCain and EcoLab for all chemical inventory, equipment upgrades and training requirements
• Maintain plant pest-control program with EcoLab's pest control division
• Ensure compliance with the McCain Foods' sanitation guidelines, customer requirements and government requirements
• Have a clear understanding of the manufacturing process and equipment function in order to ensure proper equipment sanitation
• Have a clear understanding of fryer operation and boil out process
• Own and manage the iAuditor program for fryer scrapes, pre and post boil out audits
• Inspect and evaluate cleanliness and physical condition of facilities on a daily basis
• Participate in food safety audits in conjunction with Quality department
• Demonstrate excellent verbal and written communication skills
• Annual performance management of Day Sanitation team
• Performs other projects and/or duties as assigned or needed
• Incorporate sanitation goals into the plant continuous improvement programs

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Bachelor's Degree or equivalent training and experience
• A willingness to further education in HACCP certification, BRC requirements and Micro standards
• Experience and knowledge in all facets of cleaning and sanitation of a food processing facility
• Prior supervisory experience is a definite asset
• Prior training experience (preferred)
• Working knowledge/understanding of principles and processes for providing sanitation and cleaning services, including needs assessment, meeting quality standards, and evaluation of results.
• Intermediate computer skills with Microsoft Office, Excel, and Outlook. Experience with SAP preferred.
• Must have a working knowledge of Good Manufacturing Practices (GMP's) for a food processing facility.
• Knowledge of food processing sanitation and personal hygiene.
• Understanding and basic knowledge of microbiology
• The ability to write clear and concise reports, documents, and procedures
• Excellent time management skills to plan work schedules and ensuring deadlines are met
• Knowledge of HACCP preparation and procedures
• The ability to read and comprehend complex instructions, correspondence, and regulatory requirements, including chemical labels.
• The ability to communicate clearly, professionally, and effectively.
• A basic understanding of PLC program logic for all equipment CIP (clean in place) programs.
• CPR and First Aid training

Additional Information:

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

The benefits of working for McCain.

• Health, Vision, and Dental Insurance
• Pension Benefits
• Career Development & Education Reimbursement Assistance
• Apprenticeship, Internship, & Coop support and opportunities

We are McCain: this statement is about our power collectively and our importance individually, your impact is a significant part of the business. Our winning culture focuses on authenticity and trust so we can always bring out the best in our people. Here, you have the opportunity to learn, grow, and thrive while being yourself. Join our team to see why we're better together.

#LI-MO1

McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger.

McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.

Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with the Global Privacy Policy

Job Family: Manufacturing
Division: NA Potato Manufacturing
Department: ​Florenceville Potato Production ​
Location(s): CA - Canada : New Brunswick : Florenceville-Bristol || CA - Canada : New Brunswick : Bathurst || CA - Canada : New Brunswick : Centreville || CA - Canada : New Brunswick : Edmundston || CA - Canada : New Brunswick : Fredericton || CA - Canada : New Brunswick : Grand Falls || CA - Canada : New Brunswick : Hartland || CA - Canada : New Brunswick : Moncton || CA - Canada : New Brunswick : Saint John || CA - Canada : New Brunswick : Somerville

Company: McCain Foods (Canada)