Food Service Supervisor - Stu George Martin Hall
Job Description
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring a full-time Food Service Supervisor to join our passionate Dining Services team at St. Thomas University! Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.
Job Responsibilities
• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Be able to work occasional night and weekend catered events.
• May perform cashier duties as the need arises.
Qualifications
• 1-2 years experience in food service industry required
• 1 year experience in a leadership role required
• Excellent customer service skills: able to create relationships with guests; ability to recover a dissatisfied guest; able to suggest offerings based on guest preference
• Excellent communication skills both verbal and written
• Skilled people manager; must be able to inspire team to follow your direction
• Able to prioritize multiple tasks
• Flexible, as some evening and weekend work may be required
With this position, we offer health benefits, snacks and meals while on shift, complimentary uniforms and safety shoes, opportunities for professional development, Employee Stock Option Purchase Plan, up to 50% reimbursement on professional development initiatives outside of Aramark, scholarship opportunities for dependents of employees, and more!
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About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.