Quality Control: Shipping / Receiving - Afternoons

November 8 2024
Industries Food, Catering, Beverage
Categories Food processing, Agronomy, Instrumentation, Controls, Quality, Test, Inspection,
Kingsville, ON • Full time

Our Kingsville Distribution Center, a 150,000 sq. ft. refrigerated facility operating 24/7, is currently seeking a Shipper / Receiver to join our team. The essential function of this position is to provide exceptional customer support through ensuring the accuracy of inventory movement and warehousing.

Shift: 3:00pm-11:00pm 6 days a week

Primary Responsibilities:

• Receive incoming shipments in a timely fashion, properly date code and labeled.
• Inspect shipment(s) for quality and count.
• Entering invoices accurately into the computer program.
• Report any product quality issues immediately to the supervisor.
• Properly rotate product according to size, date and quantity.
• Operate forklift to transport around the warehouse.
• Promptly organize warehouse so that all similar product is grouped together.
• Ensure product or materials are returned and stored properly back in inventory.
• Ability to learn and develop a comprehensive understanding of Produce quality.
• Ability to follow allocations and load proper produce.
• Ability to follow all company food safety and warehouse safety programs.
• Ability to accurately count and review product in a timely manner.
• Ensure product or materials are returned and stored properly back in inventory.
• Ensure that all QA functions are being performed and documented in an accurate and efficient manner.

Education/Background Requirements:
• High school diploma or equivalent required.
• Two years of warehouse order selecting experience required, produce experience preferred.

Specific Knowledge, Skills and Abilities Required
• Must be able to work independently.
• Must be able to repetitively lift up to 30 lbs.
• Good communication and reading skills in English as well as basic mathematic skills.
• Experience operating a forklift.

Working Conditions:
• Environment includes an expansive refrigerated warehouse, where the temperature averages 50 degrees
Fahrenheit. The background noise approaches 70 dcbs.
• Capable of lifting at least 30 lbs.
• Position requires sitting, standing, walking and bending on a regular basis.
• Must have manual dexterity to perform computer skills as needed.

Please note: Mastronardi Produce has accommodation processes and policies in place and provides
accommodation for employees with disabilities. If you require a specific accommodation because of a
disability or documented medical need, please contact the Human Resource office so that arrangements
can be made for the appropriate accommodation to be put into place.

Apply now!

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