Production Sous Chef ,Commissary
Location: Mississauga
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.
Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.
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The Sous Chef/ Production Supervisor is the right-hand person and direct report to the Chef-Manager and has direct supervision of Commissary cooks and drivers. They also:
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Deputizes for the Chef-Manager in their absence for vacation, training or sickness etc. The General Manager is the teams overall business supervisor.
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Has shared responsibility for Product ordering and receiving, Production planning, Scheduling of team, Supervision and mentoring of the team, the Checking of all items to be shipped, upholding all Health and Safety standards, Inventory management, Recipe management Systems, Opening and Closing duties, Billing of product transfers, Communicating to internal customers, CGC team and vendors on behalf of the Cuisine Centre, Unit and building security, Enforcing of company policies and standards,
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Responsible for interacting, supervising or working with the Steamplicity operation from time to time.
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Is the key culinary mentor to the commissary staff and needs to be actively aware of new culinary trends, production standards and methods.
Job Summary
Think you have what it takes to be one of our Sous Chefs/Production Supervisor? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Must have knowledge of HACCP regulations
- Culinary supervisory experience in a fast-paced production-oriented environment.
- FoodSafe Level 1 Certification.
- Post-secondary education in culinary or related studies.
- Strong background in banquet and catering functions with high-volume production.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
- Basic supervisory skills, capable of motivating, leading and developing associates.
- Hard-working team player with ability to prioritize effectively.
- Excellent communication skills (written and verbal).
- Proficient in Microsoft Office (Word and Excel).
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.