Great Blue Heron Casino & Hotel is seeking a Part-time 1st Cook!
Reporting to the Sous Chef, the First Cook is responsible for providing exceptional food quality for employees and guests. This role required the incumbent to demonstrate strong knowledge of food safety and ensuring that all cleaning and sanitation requirements are always adhered to.
The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company's vision, mission and values:
Successful applicants will demonstrate the following qualifications:
Candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work will be based on operational needs. Ready to embark on your next adventure?