Food and Nutrition Manager
Job Description
Aramark is looking for a candidate with a strong passion for the industry, and the know how to build, direct, and manage teams that provide nutritious meals for Toronto’s most vulnerable population. Successful applicants will be skilled in organization, professionalism, and giving direction. If you feel able to contribute to the improvement and development of an ever-changing industry, this is your next career step!
What We Offer
• Extended benefits including health, dental and vision from the first day of employment
• Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
• Three (3) week’s annual paid vacation
• Employee Recognition Program including Service Awards
• Diverse and inclusive workforce
• Aramark Scholarship Program for dependents of full -time employees
Job Responsibilities
• Supervise the day-to-day operations of food services across five (5) Toronto-based sites that includes delegating tasks, motivating, and coaching up to 25 hourly employees as required
• Supervise and direct food production planning, waste management, record keeping, follow up, and modification based on client volumes
• Assist with flow of day-to-day operations on the floor to ensure that all clients are treated with respect and empathy
• Assist with training and development of staff; experience managing in a unionized setting is preferred
• Ensure food safety standards and HACCP are always enforced
• Assist in dealing with staff related issues such as vacation requests, progressive discipline, etc.
• Ensure adherence to all of ARAMARK’s Policies and Procedures
• Ensure adherence to ARAMARK’s Health and Safety Policy
Qualifications
• Post-graduate diploma from an accredited Food & Nutrition Management program is preferred
• Active membership with the Canadian Society of Nutrition Management (CSNM) is an asset
• Two (2) – Three (3) years food service management experience in long-term care, corrections, or residential community is preferred
• Demonstrated leadership; decision making; problem solving and communication skills
• Working knowledge of health and safety, employment, and human rights legislation
• Working knowledge of food safety and sanitation standards
• Working knowledge of managing unionized labour force, as applicable
• Good knowledge of nutrition and safe food handling certification
• Demonstrated ability to use sound judgment when making decisions
• Excellent organizational and time management skills, ability to follow detailed instructions
• Strong oral and written communication skills
• Maintain confidentiality in all matters pertaining to clientele and coworkers
• A valid Ontario’s driver’s licence and own vehicle is preferred for travel to other local sites
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.