Industries
Arts, Entertaiment, Culture and Leisure
Categories Food processing, Agronomy,
Toronto, ON • Full time
Under the general direction of the Executive Chef, Director, Food & Beverage or Kitchen Manager, this position is responsible for the execution of menu item production, maintaining food and labor costs, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Provides input for performance evaluations. Actively participates in the recruitment and hiring process. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for al l team members.
Key Accountabilities
Schedules and supervises culinary team members; edits and approves timesheets; provides input for performance evaluations
Directs team members to prepare, pre-cook, cook a nd present menu items in a timely fashion following standardized recipes
Prepares, pre-cook, cooks and presents menu items at some locations or assists on the floor as required in others
Maintains budgeted labor and food costs
Submits food product requirements for approval; may order food and non-food product through regional buying programs
Assists the development of new food items, standardized procedures and par inventory levels
Trains team members in new culinary techniques through floor demonstrations or monthly meetings
Reviews monthly inventory reports; analyzes discrepancies and takes appropriate action; conducts inventory counts in some locations
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations
Manages other initiatives as required
Education and Qualifications
High School Diploma; Culinary education an asset
Minimum 4 years of culinary management experience
Minimum 3 years leadership experience
Red Seal certification through ITA or current enrollment in the program
Food Safety Certification
Ability to successfully obtain a Gaming License
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
Computer literacy in MS Office
Work Environment Considerations
Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours
Since you are applying from outside Canada, you application will be moderated by our team. You will receive an email once it's been approved.
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You must be legally entitled to work in Canada in order for your application to be considered.
I am legally entitled to work in Canada
Application from outside Canada
Finding an employer that will assist you in your work permit without knowing you is utopic.. Employers simply do not consider non-resident applications. We strongly recommend that you immigrate to Canada before you start looking for employment.