Quality Control Technician

Tasks

• Perform quality analyses on food products.
• Collect samples of finished products as needed.
• Control and validate raw materials.
• Record and archive results according to procedures.
• Conduct Good Manufacturing Practices (GMP) inspections in production.
• Perform environmental sampling at regular intervals.
• Monitor non-conformities, manage discrepancies, and quarantine affected products.
• Train new employees during their onboarding.
• Conduct pre-operational inspections.
• Verify Critical Control Points (CCP).
• Conduct sensory tests on ingredients, intermediate products, and finished goods.
• Perform other related tasks.

Advantages

• A comprehensive benefits package.
• Real career advancement opportunities.
• Easy access due to proximity to a bus station.
• The opportunity to expand your technical knowledge across a wide range of food products.
• A dynamic and stimulating work environment.

Job requirements

• 1 to 2 years of experience in quality control in the food or pharmaceutical industries.
• Availability to work weekends.
• A college diploma (DEC) in food sciences or a related field is an asset.
• Good knowledge of Microsoft Office software.
• Advanced proficiency in English (for writing documents in English and conducting daily exchanges 50% of the time).

Desired profile

• You demonstrate versatility and autonomy in carrying out your daily tasks.
• You have a strong aptitude for understanding and grasping industrial manufacturing processes.
• You are a true team player, always ready to support and assist your colleagues.
• You place customer satisfaction at the heart of your projects.
• You are constantly solution-oriented and do not hesitate to seek input from your teammates or management for the well-being of the clients.