Production Manager

Tasks

• Overseeing the three key areas of production: Human resources, health and safety at work, and continuous improvement.
• Maintaining production pace by involving all factory stakeholders and supervising between 3 and 4 team leaders.
• Establishing, applying, and ensuring compliance with policies, standards, and procedures to improve efficiency, quality, as well as health and safety at work.
• Resolving operational issues and production obstacles in collaboration with the relevant resources.
• Performing all other related tasks.
• If you are ready to take on new challenges, we would like to meet you!

Advantages

• Social benefits.
• On-site parking.
• Friendly and pleasant atmosphere.

Job requirements

• Education or experience in food sciences, engineering, food technology, or any relevant field.
• A minimum of six (6) years of experience in production, operations, or manufacturing in the food industry.
• Experience with BRC and HACCP standards.

Desired profile

• Leadership, autonomy, and strong communication skills.
• Highly motivated to analyze and solve problems.
• Ability to balance short-term changing priorities with long-term goals.
• Team management and leadership skills.