Store 6002937Q: 300, Trans Canada Highway, Gander, Newfoundland and Labrador A1V 1W8As a Cook, you will enjoy: Medical, Vision, Dental, & Life Insurance/long term Disability Large, stable employer Opportunities for fast career advancem[...]
security, and emergencies. Ensuring cleanliness of all food and beverage areas and back-of-house areas. Ensuring cleanliness and sanitation of all dishes, pans, and other equipment. Organizing kitchen equipment and catering service ite[...]
24, 2024 Address Allen Road - 180 Rimrock Road North York, Ontario M3J 3A6 Canada Description:Delivery Drivers are responsible for delivering our delicious food to our Guests at home. They are always smiling, dedicate to delivering per[...]
Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.Job
Qualifications Previous experience as a baker or in a related role preferred Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage Required to obtain food safet[...]
Quality Assurance Technician monitors and inspects Sofina products, materials, equipment, and production facilities to comply with Sofina Quality by Process philosophy, Sofina QA programs and specifications, to excel customer expectati[...]
pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a [...]
Executive Sous-Chef, and Sous-Chefs, responsibilities and essential job functions include but are not limited to the following: Oversee and support Executive Chef and Executive Sous-Chef in synchronizing food preparation tasks by provi[...]
carrying trays, and bags are clean and ready for use Adheres to all alcohol service policies and safe drinking guidelines including checking patrons' identification Processes cash transactions for food and beverage items served; accept[...]