Qualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and sto[...]
As one of the nation's leading manufacturers of primary and further processed protein products, Sofina Foods has a broad portfolio of branded and private-label pork, beef, turkey, and chicken products. Sofina's family of branded produc[...]
Requisition ID: 183585 Career Group: Store Careers Job Category: Retail - Meat Travel Requirements: 0 - 10% Job Type: Part-Time Pay Rate: $17.40 - $21.30 Country: [[Canada]] Province: [[BC]] City: [[Duncan]] Location: [[Beverly Street]] Postal
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you'll take on the impor[...]
Requisition ID: 361096 Position Number: 21002695 Posting End Date: Open until filled City: Selkirk Employer: Shared Health Site: Shared Health - Selkirk Mental Health Centre Department / Unit: SH Support Service Food Production SMHC Job
Reference # 2024-14693 Location Calgary Date posted 06/14/2024 Address Saddleridge - 80 Saddletowne Circle NE Calgary, Alberta T3J 0H5 Canada Description:The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, o[...]
Reference # 2024-14694 Location Calgary Date posted 06/14/2024 Address Saddleridge - 80 Saddletowne Circle NE Calgary, Alberta T3J 0H5 Canada Description:The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, o[...]
Think you have what it takes to be one of our Sous Chefs/Production Supervisor? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: Must have knowledge of HACCP regula[...]
Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meal[...]
Focus on continuous improvement on an ongoing basis Leverage expertise in lean manufacturing principles and tools to eliminate waste, optimize processes, cut costs, and boost innovationProvide direction and oversee all manufacturing (f[...]