Food processing, Agronomy Jobs

Working Title: Food Service Worker, PT Employment Status: Full-Time Starting Hourly Rate: 17.20 Address: 580 Harwood Ave, S Ajax ON L1S2J4 New Hire Schedule: 25 - 30 hrs/wk You might not know our name, but you know where we are. That's[...]

Working Title: Dishwasher, Sanitation Worker Employment Status: Full-Time Starting Hourly Rate: 18.52 Address: 661 Martin St Milton ON L9T2Y3 New Hire Schedule: 10:30am - 7:00pm Important Information: The Milton Cook Chill (CCFPC) is a[...]

Position Title: Licensed Millwright Position Type: Regular - Full-Time ​Position Location: Coaldale Requisition ID: 32830 Summary: Mechanical duties in the maintenance, operation, and repair of equipment. They assist with and perform[...]

Position Title: Toteroom OperatorPosition Type: Regular - Full-Time ​Position Location: Coaldale Grade: Scale 05 Requisition ID: 32187 Summary: Operates all equipment in the Tote Room in a Safe and efficient manner in relation to pro[...]

About You We would love to hear from you if you have the following: Grade 12 or equivalent required Recognized Food Safety and Sanitation Course required or willingness to obtain within six months One (1) year related experience requir[...]

Req ID: 191925 Location: Eastern Zone, Inverness Consolidated Memorial Hospital Department: NFS Patient Food Service ICH Type of Employment: Casual Casual Relief (3%) x 5 Support Position Posting Closing Date: 27-Nov-24 Nova Scotia Health is the

Reference # 2024-15755 Location Medicine Hat Date posted 11/15/2024 Address Medicine Hat - 500 - 1751 Strachan Rd SE Medicine Hat, Alberta T1B 4V7 Canada Description:Boston Pizza Cooks are the engine of the entire restaurant! They are [...]

We're hiring a Dishwasher to join our team who will take on the job of maintaining the cleanliness of our operations and kitchens. The best part? It's just the starting point of your career! It's time to clean your path and pursue what[...]

Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.Job

pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]