Food processing, Agronomy Jobs
department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in[...]
pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]
Leads the progress of the Popeyes brand in the territory Responsible for developing deep understanding of the franchisees' businesses and markets, and genuine relationships with franchisees as well as strategy for territory with regard[...]
