Job Description The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should pr[...]
pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]
Job Summary Now, if you were to come on board as a Quality Assurance Coordinator, we'd ask you to do the following for us: Develop Canteen specific requirements from current Compass Quality Standards Establish records and training requ[...]
Reporting to the Support Service Manager and/or designate, the Dishwasher will participate in ware-washing, pot washing and general sanitation of the food service area. The dishwasher participates in the set up for special events. The [...]
POSITION SUMMARY: Reporting to the Site Director as a member of the senior Leadership team the Hospitality Manager is accountable for all aspects of the day-to-day delivery of Food, Housekeeping and Laundry services in accordance with [...]
Position Title: Licensed Millwright Position Type: Regular - Full-Time ​Position Location: Coaldale Requisition ID: 32830 Summary: Mechanical duties in the maintenance, operation, and repair of equipment. They assist with and perform[...]
Position Title: Toteroom OperatorPosition Type: Regular - Full-Time ​Position Location: Coaldale Grade: Scale 05 Requisition ID: 32187 Summary: Operates all equipment in the Tote Room in a Safe and efficient manner in relation to pro[...]
Position Title: Shift Supervisor Position Type: Regular - Full-Time ​Position Location: Coaldale Requisition ID: 31135 SHIFT MANAGER JOB PURPOSE: Organize, monitor, and audit production line activities to ensure conformance to establ[...]
Position Title: Agriculture Intern - Coaldale - Summer 2025Position Type: Temporary - Full-Time ​Position Location: Coaldale Grade: Grade 01 Requisition ID: 31634 Potatoes. French Fries. Taters. You love them; we make them. In fact, [...]
Manager, Group Risk & Resilience, the Program Manager, Food & Water Safety will develop and maintain the WestJet Airlines (WestJet) Food Safety and Potable Water programs ensuring Safety & Quality oversight in accordance with company p[...]