Ensures all food is prepared on clean surfaces (and with clean utensils). Ensure at all time their stations are clean and kept to department standards.Ensures food quality and presentation meets LLSR Culinary Department standards prior[...]
Assist in the management of day-to-day operations in numerous restaurants and catering facilities Accomplish positive staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching employees[...]
Work closely with the Executive Chef in leading and managing the day-to-day operations of the kitchen team to ensure the highest level of service and guest satisfaction is achievedSupervise and train specialist chefs, cooks and other k[...]