presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]
ceiling vents, meeting rooms and general public areas including the pool and fitness room Cleans and dusts fixtures, ash urns, walls, linen rooms, signs, sconces, stairwells, do orframes, public telephones, etc. Transports clean and so[...]
pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production [...]
Reporting to the Director, Nutrition and Food Services (NFS), Eastern Zone the Manager of Nutrition and Food Services, Eastern Zone supports the work of the Director to ensure the effective and efficient delivery of Nutrition & Food Se[...]