Position Summary...A Dairy/Frozen Stocker properly maintains, zones, and stocks his/her assigned area, assists customers and maintains modular and feature presentations, while maintaining exemplary customer service by adhering to the Basic Beliefs
pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]
Working Title: Cook, FT/PT Employment Status: Full-Time and Part-Time Starting Hourly Rate: 21.21 Address: 6300 Silver Dart Drive Terminal 3 Mississauga ON L5P 1B6 New Hire Schedule: Schedule may include M-S, Weekends and Evenings You [...]
As a global leader in high-tech filtration, separation, and purification, Pall Corporation thrives on helping our customers solve their toughest challenges. Our products serve diverse, global customer needs across a wide range of appli[...]
Tracks changes in federal and provincial laws relevant to food safety and regulatory compliance regarding new regulations, Health Canada and Canadian Food Inspection Agency initiatives and communicate findings and options to address th[...]
Working Title: Food Service Worker, FT/PT Employment Status: Full-Time and Part-Time Starting Hourly Rate: 18.40 Address: 6300 Silver Dart Drive Terminal 3 Mississauga ON L5P 1B6 New Hire Schedule: Schedule may include M-S, Weekends an[...]
if you were to come on board as a Food Service Manager we'd ask you to do the following for us: Determines departmental goals and objectives in keeping with organizational and departmental philosophy. Develops service operating, and ca[...]
Quality Assurance Technician- Contract Brampton, ON, Canada Req #1430 Friday, October 18, 2024 About us: Sofina Foods is one of Canada’s leading manufacturers of primary a
Job Summary The Multi-Unit Sous Chef oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a 'Can-Do' attitude and 'Passion for Excellence,' the Sous Chef provides oversight, standardi[...]