PURPOSE The Superintendent is accountable to the Building/Property/District Manager for performing minor routine maintenance of the property to ensure the quality of work is performed and maintained to the standards established by Management. DUTIES
You as a Boiler Technician will: Perform various maintenance and repair work on boilers such as: 1) Cleaning of the water and fire sides; 2) Replacement of water a fire sides gaskets; 3) Lubrification of the burners and boiler componen[...]
Perform repair and preventive maintenance on building systems and equipment, including Pallet wrappers, HVAC units, UPS, lighting, garbage compacting equipment, emergency generators, fire protection system, MHE, overhead doors, dock pl[...]
Broadcast Technician What you'll do: Provide personalized technical support to on-air, internal and remote staff, including remote assistance Maintain, repair and install broadcast studio systems, including automation playback and news[...]
Upon successful completion of classroom and on-the-job training, candidates will be classified as a Track Maintainer (Wage Group 5). What You Will Do You will receive training in performing labour and operation of small equipment relat[...]
We are seeking to hire an experienced leader as a Director, Planning and Approvals role What You Will Do As the Director, Planning and Approvals you will be responsible for the development, implementation and administration of the Engi[...]
Carrying out duties, in support of the assigned location that will include ordering, receiving, storing and issuing of non-stock items, and expediting in urgent situations, as well as advising Inventory Planners of required adjustments[...]
Negotiate all carrier service contracts and pricingWin over the hearts and minds of assigned carriers (key decision makers, resources, coaches, etc.)Ensure precise day-to-day sales forecasting and funnel management to support accurate [...]
Your responsibilities as a Dishwasher/Utility will include, but are not limited to: Cleaning and maintaining all areas of the restaurant Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils Safely [...]