13, 2024 Address Aurora - 8 First Commerce Drive Aurora, Ontario L4G 0H5 Canada Description:Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts. Masters of situatio[...]
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be im[...]
Ensures that all ECOSURE standards + processes are completed on a daily basis in his or her kitchen department , this includes but isn't limited to filling out daily temperature logs , labelling and dating of items , as well ensuring f[...]
Pickering Casino Resort is seeking a LIMITED Part-time Cook 1! THIS POSITION FUNCTIONS AS A CASUAL ROLE. Team members CANNOT hold this position with another regular full or part-time position. Limited Part-time roles are utilized for p[...]
Pickering Casino Resort is seeking a LIMITED Part-time Cook 3! THIS POSITION FUNCTIONS AS A CASUAL ROLE. Team members CANNOT hold this position with another regular full or part-time position. Limited Part-time roles are utilized for p[...]
Pickering Casino Resort is seeking a LIMITED Part-time Cook 2! THIS POSITION FUNCTIONS AS A CASUAL ROLE. Team members CANNOT hold this position with another regular full or part-time position. Limited Part-time roles are utilized for p[...]
For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal Yor[...]
weighing, mixing, chopping, trimming, and peeling food items Safely utilizes a variety of utensils including knifes Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food saf[...]
Essential Duties and Responsibilities: Prepare, pre-cook and/or cook food products as directed. Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume[...]