Assist to carry out the day-to-day execution of operations and maintenance programs to ensure uninterrupted operations and that asset integrity (cleanliness, elevator maintenance, boilers, HVAC, M&E rooms, etc.) is maintained either di[...]
edits and approves timesheets; provides input for performance evaluations Directs team members to prepare, pre-cook, cook a nd present menu items in a timely fashion following standardized recipes Prepares, pre-cook, cooks and presents[...]
direction and mentoring to the Table Games operations Becoming an alternative member of the Casino Department Head meetings Plans, directs and implements the Table Games operation strategic plans Develops and implements Table Games pol[...]
Support ROCm issues reported by GitHub community end usersTriage and Debug ROCm SW stack, collaborating with engineering teams across AMD to resolve these issuesAbility to customize and fine tune ROCm to meet customer needsCo-developme[...]
The successful candidate will report to the SOC Design Verification Manager and will have the following responsibilities:Run mbist insertion flowWork with integration owner together to resolve all kinds of issues related to mbistRun mb[...]
Design and implement embedded firmware enabling a wide range of security features Develop new software features and enhancements within pre & post silicon environmentsEngage as an active team player, leverage AGILE methodologies to dri[...]
Verifies and reports suspected malfunctions and variances to supervisor and takes corrective actions;Performs routine and preventative maintenance and maintenance related items as assigned;Performs field tests (chemical, physical and b[...]
Lab Technologist Chemistry Labs (Job ID: 7770)DUTIES & RESPONSIBILITIES:Temporary position to help validate chemistry instrumentationAssists the Lab technical specialist and reports to the Manager in ChemistryEnsure the validation prog[...]
Working Title: Cook, TD Front Catering, Toronto, ON Employment Status: Full-Time Starting Hourly Rate: $22.00/hour Address: 160 Front Street, Toronto, ON, M5J 2L6 New Hire Schedule: M-F, 6am-7pm, occasional weekends You might not know [...]
if you were to come on board as a Food Service Manager we'd ask you to do the following for us: Determines departmental goals and objectives in keeping with organizational and departmental philosophy. Develops service operating, and ca[...]